Boneless Chicken Tenders Recipe

Time30m

Serves4

Choice of blue cheese, ranch, honey mustard, sweet & sour, BBQ or Buffalo style.

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Ingredients

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1
Prepare the Chicken
Cut the boneless chicken breasts into strips of your desired size.
2
Set up Breading Station
In three separate bowls, place the flour mixed with salt, pepper, garlic powder, and paprika in one; beaten eggs in the second; and breadcrumbs in the third.
3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs. Ensure each piece is well-coated.
4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until shimmering.
5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove cooked chicken tenders from the oil and drain on paper towels. Serve hot with your choice of dipping sauces: blue cheese, ranch, honey mustard, sweet & sour, BBQ or Buffalo sauce.