Beer Cheese Recipe
Pub cheese blended with ale. Served cold with homemade potato & seasoned tortilla chips, carrots, & celery.
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Ingredients
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Beer Cheese Ingredients
Method
Preparation Directions
- 1
Mix the Cheese Base
In a mixing bowl, combine the cream cheese and sharp cheddar cheese. Use a hand mixer or a stand mixer to blend them until smooth.
- 2
Add the Ale
Gradually add the ale to the cheese mixture while continuing to mix until fully incorporated and creamy.
- 3
Season the Mixture
Add garlic powder, onion powder, mustard, Worcestershire sauce, salt, black pepper, and paprika to the cheese mixture. Mix until well combined.
- 4
Chill the Beer Cheese
Transfer the beer cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
