Bbq Pulled Pork Sandwich Recipe
A pile of shredded, seasoned, juicy pulled pork, provolone and pickles on a bulkie roll.
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with smoked paprika, cumin, salt, and black pepper. Place it in a slow cooker.
- 2
Add Aromatics
Chop the onion and garlic, then add them to the slow cooker. Pour in the BBQ sauce over the pork.
- 3
Cook the Pork
Cover and cook on low for 8-10 hours or until the pork is tender and shreds easily with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the sauce.
- 5
Assemble the Sandwich
To assemble, place a generous portion of pulled pork on the bottom half of each bulkie roll. Top with a slice of provolone cheese and a handful of pickles. Close the sandwich with the top half of the roll.
