Bbq Pulled Pork Quesadilla Recipe

Time30m

Serves4

All made with cheddar, jack cheese, tomatoes, onions & jalapenos.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filling
In a mixing bowl, combine the pulled pork with BBQ sauce until well coated. Set aside.
2
Sauté Vegetables
In a skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent. Then add the diced tomatoes and sliced jalapenos, cooking for an additional 2-3 minutes.
3
Assemble the Quesadillas
On half of each tortilla, layer a portion of the pulled pork, sautéed vegetables, and a mix of cheddar and jack cheese. Fold the tortilla over to create a half-moon shape.
4
Cook the Quesadillas
In the same skillet, add a little more olive oil if needed. Cook the quesadillas over medium heat for about 3-4 minutes on each side, or until golden brown and the cheese has melted.
5
Serve
Remove from skillet and cut into wedges. Serve warm with extra BBQ sauce on the side.