Bbq Pulled Pork Recipe
Three soft flour tortillas all made with cheddar, jack cheese, lettuce, and tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Pork and Tortillas
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork shoulder with salt and black pepper. In a slow cooker, add the minced garlic and sliced onion at the bottom. Place the pork shoulder on top and pour the BBQ sauce over it.
- 2
Cook the Pork
Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce.
- 4
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. Fill each tortilla with the BBQ pulled pork, then top with cheddar cheese, jack cheese, lettuce, and diced tomatoes.
- 5
Serve
Serve the tacos warm, and enjoy your BBQ pulled pork tacos!
