Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, Parmesan cheese, chopped mushroom stems, minced garlic, parsley, dried oregano, salt, and black pepper. Mix until smooth and well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing slightly to ensure they are well-stuffed.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the top and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden.
- 6
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!