roasted garlic, seasonal mushrooms, pickled onions, mozzarella, parmesan, black garlic aioli

Preheat your oven to 200°C (400°F). Take the garlic cloves, peel them, and wrap them in aluminum foil with a drizzle of olive oil. Roast in the oven for about 20-25 minutes until soft and fragrant.

Prepare the Garlic

While the garlic is roasting, clean the mushrooms and slice them if they are large. In a large bowl, toss the mushrooms with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast in the oven for about 15-20 minutes until they are golden and caramelized.

Roast the Mushrooms

Once the garlic is roasted and cooled, squeeze the cloves out of their skins into a bowl. Combine with the black garlic aioli in a food processor and blend until smooth. Adjust seasoning if needed.

Make the Garlic Aioli

In a serving dish, layer the roasted mushrooms, sprinkle the shredded mozzarella and grated parmesan over the top. Add the pickled onions. Drizzle the black garlic aioli over the top before serving.

Assemble the Dish

Seasonal mushrooms (e.g., cremini, shiitake, oyster)

mushroom

Recipe information

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