Mushroom Recipe
roasted garlic, seasonal mushrooms, pickled onions, mozzarella, parmesan, black garlic aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Garlic
Preheat your oven to 200°C (400°F). Take the garlic cloves, peel them, and wrap them in aluminum foil with a drizzle of olive oil. Roast in the oven for about 20-25 minutes until soft and fragrant.
Roast the Mushrooms
While the garlic is roasting, clean the mushrooms and slice them if they are large. In a large bowl, toss the mushrooms with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast in the oven for about 15-20 minutes until they are golden and caramelized.
Make the Garlic Aioli
Once the garlic is roasted and cooled, squeeze the cloves out of their skins into a bowl. Combine with the black garlic aioli in a food processor and blend until smooth. Adjust seasoning if needed.
Assemble the Dish
In a serving dish, layer the roasted mushrooms, sprinkle the shredded mozzarella and grated parmesan over the top. Add the pickled onions. Drizzle the black garlic aioli over the top before serving.