tomato, pepperoni, pickled chilis, ricotta, truffle honey

Preheat your oven to 220°C (428°F). Spread the tomato sauce evenly on a pizza crust or flatbread.

Prepare the Base

Layer the pepperoni slices over the tomato sauce, followed by a sprinkle of pickled chilis.

Add Toppings

Dollop the ricotta cheese across the pizza, ensuring even distribution.

Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden and crispy.

Once out of the oven, drizzle truffle honey over the top before slicing and serving.