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Greens Recipe

Inspired by Strangebird
Time50m
Serves4

roasted garlic, kale, pickled chilies, mozzarella, ricotta, parmesan

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Roast the Garlic

Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.

2

Prepare the Kale

Wash the kale leaves and remove the stems. Tear the leaves into bite-sized pieces and place them in a large bowl.

3

Combine Ingredients

Once the garlic is roasted, squeeze the soft cloves into the bowl with the kale. Add olive oil, salt, and black pepper, then massage the mixture until the kale is tender.

4

Add Cheeses

Fold in the mozzarella, ricotta, and parmesan cheeses into the kale mixture.

5

Top with Pickled Chilies

Transfer the kale and cheese mixture to a serving dish and top with pickled chilies.

6

Serve

Serve warm as a side dish or a light main course.