roasted garlic, kale, pickled chilies, mozzarella, ricotta, parmesan

Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.

Roast the Garlic

Wash the kale leaves and remove the stems. Tear the leaves into bite-sized pieces and place them in a large bowl.

Prepare the Kale

Once the garlic is roasted, squeeze the soft cloves into the bowl with the kale. Add olive oil, salt, and black pepper, then massage the mixture until the kale is tender.

Combine Ingredients

Fold in the mozzarella, ricotta, and parmesan cheeses into the kale mixture.

Add Cheeses

Transfer the kale and cheese mixture to a serving dish and top with pickled chilies.

Top with Pickled Chilies

Serve warm as a side dish or a light main course.

greens

Recipe information

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