Sausage Recipe
house sausage, tomato, fennel, mozzarella, parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, fennel seeds, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are fully incorporated.
- 2
Form Sausage Links
Take small portions of the mixture and shape them into sausage links or patties as desired.
- 3
Cook the Sausage
In a skillet over medium heat, cook the sausage links for about 10-12 minutes, turning occasionally until browned and cooked through. Ensure the internal temperature reaches 160°F (70°C).
- 4
- 5
Serve
Remove from heat and serve the sausage topped with melted cheese and tomatoes. Enjoy!