Buffalo Chicken Recipe
Make Buffalo Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Chicken Ingredients
Method
Buffalo Chicken Preparation
- 1
Cook the Chicken
In a pot, boil the chicken breasts for 15-20 minutes until fully cooked. Remove from water and shred the chicken using two forks.
- 2
Mix the Sauce
In a pan over medium heat, melt the butter and add the buffalo sauce, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
- 3
Combine Chicken and Sauce
Add the shredded chicken to the sauce mixture, stirring until the chicken is fully coated.
- 4
Serve
Serve the buffalo chicken hot with celery sticks and a side of blue cheese dressing.