pork mortadella, roasted garlic, pickled onion, mozzarella, salsa verde, parmesan

Start by slicing the pork mortadella into thin rounds. Peel and mash the roasted garlic cloves into a paste.

Prepare the Ingredients

On a serving platter, layer the sliced mortadella, followed by dollops of the roasted garlic paste.

Assemble the Dish

Sprinkle the pickled onions evenly over the mortadella, then add slices of mozzarella cheese.

Drizzle the salsa verde over the top, and finish with shavings of parmesan cheese for added flavor.

Serve immediately as an appetizer or light meal.