Mortadella Recipe
pork mortadella, roasted garlic, pickled onion, mozzarella, salsa verde, parmesan
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Start by slicing the pork mortadella into thin rounds. Peel and mash the roasted garlic cloves into a paste.
Assemble the Dish
On a serving platter, layer the sliced mortadella, followed by dollops of the roasted garlic paste.
Add Toppings
Sprinkle the pickled onions evenly over the mortadella, then add slices of mozzarella cheese.
Finish with Salsa Verde and Parmesan
Drizzle the salsa verde over the top, and finish with shavings of parmesan cheese for added flavor.
Serve
Serve immediately as an appetizer or light meal.