Shaved Veg Recipe

Inspired by Strangebird

Time20m

Serves4

seasonal veg, kale, turmeric ginger vin, spent grain granola

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Ingredients

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1
Prepare the Vegetables
Using a vegetable peeler or mandoline, shave the seasonal vegetables into thin ribbons. Place them in a large mixing bowl.
2
Massage the Kale
Remove the tough stems from the kale and tear the leaves into bite-sized pieces. Add the kale to the bowl with the shaved vegetables. Drizzle with a little olive oil and massage the leaves for about 2-3 minutes until they soften.
3
Make the Turmeric Ginger Vinaigrette
In a small bowl, whisk together the turmeric, grated ginger, olive oil, apple cider vinegar, salt, and black pepper until well combined.
4
Combine Everything
Pour the turmeric ginger vinaigrette over the shaved vegetables and kale. Toss everything together until the vegetables are well coated.
5
Serve
Plate the salad and sprinkle the spent grain granola on top for added crunch. Enjoy!