Mac And Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.

3. 3

   Add the Cheese

   Remove the pot from heat and stir in the cheddar, mozzarella, and parmesan cheese until fully melted and smooth. Season with salt and black pepper.

4. 4

   Combine Pasta and Sauce

   Add the cooked rigatoni to the cheese sauce and stir until the pasta is well coated.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumbs evenly on top.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly.

7. 7

   Serve

   Allow to cool slightly before serving. Enjoy your delicious three cheese mac and cheese!