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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin fries.
- 2
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, rosemary, sage, and parsley.
- 3
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries on a baking sheet in a single layer and bake for 25-30 minutes or until golden brown, flipping halfway through.
- 4
Make the Preserved Lemon Aioli
In a bowl, mix the mayonnaise, minced preserved lemon peel, and crushed garlic clove until well combined. Adjust seasoning with salt if necessary.
- 5
Serve
Once the fries are baked to your liking, serve them hot with the preserved lemon aioli on the side.