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Ingredients
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Chocolate Lava Cake
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsalted butter and bittersweet chocolate. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix Ingredients
Whisk in the granulated sugar until well combined. Then add the eggs and egg yolks, mixing until fully incorporated. Stir in the vanilla extract, flour, and a pinch of salt until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins. Place them on a baking tray for easier handling.
- 5
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
- 6
Serve
Let the cakes cool for 1 minute. Then invert each ramekin onto a plate. Serve immediately with scoops of vanilla ice cream on the side.