Chef's Choice Cookie Recipe
must order at least 1 week in advance
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 3
Mix Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and chopped nuts if using.
- 4
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour (or up to 1 week for best flavor).
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Bake the Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to wire racks.