Bbq Cauliflower Recipe
cherry bbq, braised greens, crispy onion, cheddar
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Ingredients
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BBQ Cauliflower Ingredients
Method
BBQ Cauliflower Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Wash and cut the cauliflower into bite-sized florets. Toss them in olive oil, salt, and pepper.
- 2
Roast the Cauliflower
Spread the cauliflower florets on a baking sheet and roast in the oven for 25-30 minutes until golden brown and tender, stirring halfway through.
- 3
Braised Greens
In a skillet, add a bit of olive oil and the fresh spinach or kale. Cook over medium heat until wilted, about 4-5 minutes. Season with salt and pepper.
- 4
Crispy Onions
Heat vegetable oil in a frying pan over medium-high heat. Dredge the thinly sliced onion in flour and fry until golden brown and crispy. Remove and drain on paper towels.
- 5
Combine and Serve
In a large bowl, combine the roasted cauliflower with cherry BBQ sauce. Serve the cauliflower over the braised greens, topped with crispy onions and shredded cheddar cheese.