Stockyards Cuban Recipe
Recipe information
Make Stockyards Cuban in just 5h . Experience the bold flavors of our Stockyards Cuban, featuring tender pulled pork, zesty ham, tangy pickles, and melted Swiss cheese, all pressed to perfection in a freshly baked Cuban bread.
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Ingredients
Main Ingredients
Preparation Steps
1. Marinate the Pork
In a bowl, combine the garlic (minced), orange juice, lime juice, cumin, oregano, salt, black pepper, and bay leaves. Add the pork shoulder and marinate for at least 4 hours, preferably overnight in the refrigerator.
2. Cook the Pork
Preheat your oven to 300°F (150°C). Heat olive oil in a large Dutch oven over medium heat. Sear the marinated pork on all sides until browned. Cover and transfer to the oven. Cook for 4-5 hours until the pork is fork-tender.
3. Shred the Pork
Remove the pork from the oven and let it rest for 20 minutes. Shred the meat using two forks.
4. Assemble the Sandwich
Slice the French bread in half and layer the shredded pork, Swiss cheese, pickles, and mustard on one half. Top with the other half of the bread.
5. Grill the Sandwich
Heat a skillet or panini press over medium heat. Grill the sandwich on both sides until the bread is golden and the cheese melts.
6. Serve
Slice the sandwich in half and serve warm.
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