Stockyards Cuban Recipe
Experience the bold flavors of our Stockyards Cuban, featuring tender pulled pork, zesty ham, tangy pickles, and melted Swiss cheese, all pressed to perfection in a freshly baked Cuban bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Pork
In a bowl, combine the garlic (minced), orange juice, lime juice, cumin, oregano, salt, black pepper, and bay leaves. Add the pork shoulder and marinate for at least 4 hours, preferably overnight in the refrigerator.
- 2
- 3
Shred the Pork
Remove the pork from the oven and let it rest for 20 minutes. Shred the meat using two forks.
- 4
Assemble the Sandwich
Slice the French bread in half and layer the shredded pork, Swiss cheese, pickles, and mustard on one half. Top with the other half of the bread.
- 5
Grill the Sandwich
Heat a skillet or panini press over medium heat. Grill the sandwich on both sides until the bread is golden and the cheese melts.
- 6
Serve
Slice the sandwich in half and serve warm.