Restaurants›Stockyards Tavern & Chophouse›Brunch Menu Recipe

Brunch Menu Recipe

Inspired by Stockyards Tavern & Chophouse
Time45m
Serves4

Various brunch options available including egg dishes, pancakes, and more.

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Ingredients

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Egg Dishes

Pancakes

Toppings

Method

Egg Dishes

1

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2

Cook the Vegetables

In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing until softened.

3

Combine and Cook

Pour the egg mixture over the sautéed vegetables in the skillet. Cook on low heat, stirring occasionally, until the eggs are set. Sprinkle cheese on top and cover until melted.

Pancakes

4

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, sugar, and salt.

5

Combine Wet Ingredients

In another bowl, mix the milk, egg, and melted butter.

6

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined.

7

Cook Pancakes

Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serving

8

Serve and Enjoy

Stack pancakes on a plate, serve with maple syrup, fresh berries, whipped cream, and the egg dish on the side.