Lunch Menu Recipe
A selection of sandwiches, salads, and entrees perfect for lunch.
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Ingredients
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Lunch Menu Ingredients
Method
Spread mayonnaise and mustard on four slices of whole grain bread. Layer turkey, Swiss cheese, lettuce, tomato, and cucumber on top. Season with salt and black pepper to taste. Top with the remaining slices of bread.
In a large bowl, combine mixed greens, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to combine.
Cut the sandwiches in half and serve alongside the mixed greens salad.