Buttermilk Pancakes Recipe
Fluffy buttermilk pancakes topped with butter and maple syrup.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 2
Combine wet ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
- 4
Cook the pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- 5
Serve
Serve warm topped with butter and maple syrup.