Buttermilk Pancakes Recipe
Fluffy buttermilk pancakes topped with butter and maple syrup.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
Prepare the batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Combine wet ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Cook the pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
Serve
Serve warm topped with butter and maple syrup.