Savor the delightful combination of sweet figs and tangy blue cheese atop a perfectly baked flatbread, garnished with fresh herbs for a gourmet experience.

Preheat the Oven

Place the flatbreads on a baking sheet lined with parchment paper.

Prepare the Flatbread

Slice the figs in half and arrange them evenly over the flatbreads. Crumble the blue cheese on top. Drizzle with honey and olive oil.

Add Toppings

Sprinkle with fresh thyme, salt, and black pepper to taste.

Season

Bake in the preheated oven for about 10-12 minutes, or until the flatbread is crispy and the cheese is melted.

Bake

Remove from the oven, let cool slightly, then slice and serve warm.

fig & bleu flatbread

Recipe information

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