Rotisserie Chicken Recipe
Deliciously roasted chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat dry with paper towels.
- 2
Season the Chicken
Rub the chicken all over with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Squeeze the lemon juice over the chicken and place the lemon halves inside the cavity.
- 3
Roast the Chicken
Place the chicken breast side up on a roasting pan or baking dish. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with your favorite sides.