Jul 14 2026
Meat Lovers’ Scramble Recipe
Inspired by Stockyards Tavern & Chophouse
Time15m
Serves2
Three fresh eggs scrambled with bacon, sausage, ham, and cheddar cheese.
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Ingredients
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Meat and Eggs
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the bacon, sausage, and ham into small pieces.
- 2
Cook the Meat
In a skillet over medium heat, cook the chopped bacon until crispy. Add the sausage and ham, cooking until heated through and slightly browned. Drain excess fat if necessary.
- 3
- 4
- 5
Serve
Remove from heat and serve hot, optionally garnished with fresh herbs.