Jul 14 2026
RestaurantsStockyards Tavern & ChophouseMeat Lovers’ Scramble Recipe

Meat Lovers’ Scramble Recipe

Time15m
Serves2

Three fresh eggs scrambled with bacon, sausage, ham, and cheddar cheese.

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Ingredients

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Meat and Eggs

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the bacon, sausage, and ham into small pieces.

  2. 2

    Cook the Meat

    In a skillet over medium heat, cook the chopped bacon until crispy. Add the sausage and ham, cooking until heated through and slightly browned. Drain excess fat if necessary.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the cooked meats. Stir gently to combine.

  4. 4

    Add Cheese

    Once the eggs begin to set, sprinkle the cheddar cheese over the top. Continue to cook, stirring gently, until the eggs are fully cooked and the cheese is melted.

  5. 5

    Serve

    Remove from heat and serve hot, optionally garnished with fresh herbs.

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