Giant Soft Pretzel Recipe
Served with beer cheese and mustard.
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Ingredients
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Pretzel Dough
Method
Making the Pretzel
- 1
Prepare the Dough
In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. Gradually add the flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Pretzel
Preheat your oven to 425°F (220°C). Punch down the risen dough and divide it into two equal pieces. Roll each piece into a long rope (about 24 inches long) and shape it into a pretzel.
- 4
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully lower each pretzel into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 5