Fried Walleye Recipe
Crispy golden-brown fried walleye, seasoned to perfection and served with a side of tangy tartar sauce, embodies the taste of fresh waters in every bite.
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Ingredients
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Fried Walleye Ingredients
Method
Cooking Instructions
- 1
Prepare the batter
In a shallow bowl, combine the flour, cornmeal, salt, pepper, and paprika.
- 2
- 3
- 4
Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the walleye
Carefully add the coated fillets to the hot oil, frying in batches if necessary to avoid overcrowding. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 6