Fried Walleye Recipe
Recipe information
Make Fried Walleye in just 30m. Crispy golden-brown fried walleye, seasoned to perfection and served with a side of tangy tartar sauce, embodies the taste of fresh waters in every bite.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fried Walleye Ingredients
Cooking Instructions
1. Prepare the batter
In a shallow bowl, combine the flour, cornmeal, salt, pepper, and paprika.
3. Coat the fish
Dip each walleye fillet into the egg wash, allowing excess to drip off, then dredge in the flour-cornmeal mixture until evenly coated.
4. Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5. Fry the walleye
Carefully add the coated fillets to the hot oil, frying in batches if necessary to avoid overcrowding. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
6. Drain and serve
Remove the fried walleye from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.
Local Coupons
No local coupons found for this recipe's ingredients.