French Toast Recipe

Time20m

Serves4

Deliciously made French toast served with butter and maple syrup.

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Ingredients

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Method

Cooking Instructions

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Heat the Pan

Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

Soak the Bread

Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not overly soggy.

Cook the French Toast

Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown.

Repeat

Add additional butter to the skillet as needed and repeat the soaking and cooking process with the remaining bread slices.

Serve

Serve the French toast hot, topped with butter and drizzled with maple syrup to taste.