Filet Mignon Recipe

Cooking Instructions

1. 1

   Preparing the Steaks

   Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.

2. 2

   Seasoning

   Pat the steaks dry with paper towels. Rub each steak with olive oil, and season generously with salt and black pepper on both sides.

3. 3

   Preheating the Pan

   Heat a cast-iron skillet or heavy pan over medium-high heat until it's very hot. You can test the heat by sprinkling a few drops of water on the pan; they should sizzle and evaporate immediately.

4. 4

   Cooking the Steaks

   Add the steaks to the hot skillet and sear for about 4-5 minutes on one side without moving them. Flip the steaks and add the garlic cloves, rosemary, and butter to the pan.

5. 5

   Basting the Steaks

   Using a spoon, baste the steaks with the melted butter and pan juices. Continue cooking for another 4-5 minutes for medium-rare, or until your desired doneness is reached.

6. 6

   Resting

   Remove the steaks from the skillet and let them rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.