Chocolate Bread Pudding Recipe
Rich and decadent dessert.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, cocoa powder, eggs, vanilla extract, and salt until well combined.
- 3
Combine and Add Chocolate Chips
Pour the wet mixture over the torn bread, ensuring all pieces are soaked. Gently fold in the chocolate chips.
- 4
Bake the Pudding
Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly. Bake in the preheated oven for 35-45 minutes, or until the top is set and slightly golden.
- 5
Cool and Serve
Remove from the oven and let it cool for 10 minutes. Dust with powdered sugar before serving.