Chicken Pot Pie Recipe
Hearty pot pie filled with chicken and vegetables.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sauté until translucent.
- 2
Add Vegetables
Stir in the diced carrots, potato, and frozen peas. Cook for about 5 minutes until the vegetables are slightly tender.
- 3
Make the Sauce
Sprinkle the flour over the vegetable mixture and stir well. Gradually whisk in the chicken broth and heavy cream. Bring to a gentle simmer and cook until thickened.
- 4
Season the Filling
Add the shredded chicken, thyme, salt, and black pepper. Stir until everything is well combined and heated through.
- 5
Prepare the Pie Crust
Preheat your oven to 425°F (220°C). Roll out your pie crust and fit it into a pie dish.
- 6
Assemble and Bake
Pour the chicken filling into the pie crust. Cover with another layer of pie crust, seal the edges, and cut slits on top for steam to escape. Bake for 30-35 minutes or until golden brown.