Chicken Fettuccini Recipe
Creamy fettuccini pasta with chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let rest before slicing.
- 3
Make the Sauce
In the same skillet, melt the remaining tablespoon of butter and add minced garlic. Sauté for about 1 minute until fragrant. Add the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 4
Combine
Add the drained fettuccini to the sauce and toss to coat evenly. Slice the chicken and place on top of the pasta. Garnish with chopped parsley before serving.