Blacked Shrimp Recipe
Succulent shrimp seasoned with a bold blend of spices and expertly seared to perfection, served with a zesty dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp with olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Toss until the shrimp are well coated in the spice mixture.
- 2
Marinate
Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes to 1 hour.
- 3
- 4
Finish and Serve
Remove the shrimp from the skillet and drizzle with lemon juice. Garnish with fresh parsley before serving.