Avocado Toast Recipe

Time15m

Serves1

Simple brunch staple with two eggs, avocado, and bacon on toasted sourdough bread.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
2
Toast the Bread
While the bacon is cooking, toast the sourdough bread slices until golden brown.
3
Cook the Eggs
In the same skillet with the bacon grease, fry the eggs to your desired doneness (sunny-side up or over-easy is recommended). Season with salt and pepper.
4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and add salt, pepper, and red pepper flakes to taste.
5
Assemble the Toast
Spread the mashed avocado evenly on each slice of toasted sourdough. Top each with a fried egg and a slice of bacon. Drizzle with olive oil if desired.
6
Serve
Serve immediately and enjoy your delicious avocado toast!