Wood-oven-baked Peach & Walnut Cobbler Topped With Vanilla Ice Cream Recipe
Make Wood-oven-baked Peach & Walnut Cobbler Topped With Vanilla Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cobbler
Method
Preparation
- 1
Prepare the Peaches
Preheat your wood oven to around 375°F (190°C). Wash and slice the peaches, removing the pits, and place them in a large mixing bowl.
- 2
Mix the Peaches
Toss the sliced peaches with 1/4 cup of sugar and let them sit for about 10 minutes to release their juices.
- 3
Make the Cobbler Batter
In another bowl, combine the flour, remaining sugar, baking powder, and salt. Melt the butter and mix it into the dry ingredients until a crumbly dough forms.
- 4
Combine Ingredients
Fold in the chopped walnuts into the cobbler batter. In a greased baking dish, layer the peach mixture and then spoon the cobbler batter over the top.
- 5
Bake the Cobbler
Place the baking dish in the preheated wood oven and bake for about 30-35 minutes or until the top is golden brown and the peaches are bubbly.
- 6
Serve
Remove from the oven and let it cool slightly. Serve warm with scoops of vanilla ice cream on top.