New York, New York Recipe
Tomato sauce, Giacomo’s sopressata, arugula, fresh mozzarella, pine nuts, parmesan, and fresh basil
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Ingredients
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Pizza Toppings
Method
Pizza Preparation
- 1
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C) for about 30 minutes.
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out dough.
- 4
Add Sopressata
Layer the Giacomo’s sopressata slices over the tomato sauce.
- 5
Add Mozzarella
Tear fresh mozzarella into pieces and distribute it evenly on top.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
- 8
Finish with Parmesan and Basil
Grate fresh Parmesan over the top and sprinkle with fresh basil before slicing and serving.