Jul 17 2026
RestaurantsSticks & StonesMy Blue Manhattan Recipe

My Blue Manhattan Recipe

Inspired by Sticks & Stones
Time20m
Serves1

Prosciutto, Giacomo’s sopressata and pepperoni with fresh mozzarella, leaf lettuce, tomato, and red onion with roasted shallot vinaigrette

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Ingredients

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For the Blue Manhattan Sandwich

Method

Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and slice the tomato and red onion. Set aside.

  2. 2

    Toast the Bread

    Lightly toast the slices of bread until golden brown.

  3. 3

    Layer the Sandwich

    On one slice of toasted bread, layer the prosciutto, sopressata, and pepperoni. Add the fresh mozzarella, leaf lettuce, sliced tomato, and red onion.

  4. 4

    Add Vinaigrette

    Drizzle the roasted shallot vinaigrette over the top of the layered ingredients.

  5. 5

    Top and Serve

    Place the second slice of bread on top to close the sandwich. Cut in half and serve immediately.

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