Extra-large House-made Chocolate Chip Cookie Recipe
Make Extra-large House-made Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Dough
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry Ingredients into Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Form the Cookie
Using a large scoop or your hands, form the dough into a single large ball and place it on the prepared baking sheet.
- 8
Bake
Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown but the center is still soft.
- 9
Cool and Enjoy
Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.