Evergreen Recipe
House-made veggie burger with leaf lettuce, tomato, sprouts, red onion, pickles, and miso soy mayo
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Veggie Burger Mixture
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth. Add cooked quinoa, rolled oats, grated carrot, diced red bell pepper, minced garlic, diced onion, ground cumin, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into equal portions and shape them into patties. You should get about 4-6 patties depending on the size.
- 3