Enemy Fire Recipe
Bradd’s Family Farm grass-fed beef burger with arugula, tomato, white cheddar, basil aioli, and fried shallots
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Burger Patties
In a bowl, season the grass-fed beef with salt and pepper. Form into two equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of white cheddar on each patty to melt.
- 4
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 5
Assemble the Burger
On the bottom half of each bun, layer arugula, the cooked patty with melted cheese, sliced tomato, and fried shallots. Spread basil aioli on the top half of the bun and place it on top.
- 6
Serve
Serve the burgers immediately with your choice of sides.