Avalanche Recipe
Tomato sauce, buffalo mozzarella, diced tomatoes, fresh basil, and truffle oil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the base
In a saucepan over medium heat, warm the tomato sauce until it's heated through, stirring occasionally.
- 2
Add diced tomatoes
Once the tomato sauce is heated, add the diced tomatoes and stir well to combine. Let it simmer for about 5 minutes.
- 3
Incorporate mozzarella
Tear the buffalo mozzarella into small pieces and add it to the sauce mixture, stirring gently until the cheese begins to melt.
- 4
Finish with basil and truffle oil
Remove the saucepan from heat and add the fresh basil. Drizzle the truffle oil over the top and stir gently to combine.
- 5
Serve
Serve the avalanche hot, garnished with additional fresh basil if desired.