A Kiss Before I Go Recipe

Preparation Steps

1. 1

   Prepare the Eggplant

   Slice the eggplant into 1/2 inch thick rounds. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.

2. 2

   Fry the Eggplant

   In a large skillet, heat olive oil over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

3. 3

   Caramelize the Garlic

   In the same skillet, add a little more olive oil if needed and sauté the minced garlic until golden and fragrant, about 2-3 minutes. Remove from heat.

4. 4

   Sauté the Mushrooms

   Add the sliced mushrooms to the skillet and sauté until they release their moisture and are browned, about 5 minutes. Season with salt and pepper.

5. 5

   Assemble the Dish

   Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of tomato sauce on the bottom. Layer fried eggplant, sautéed mushrooms, caramelized garlic, and mozzarella cheese. Repeat layers, finishing with mozzarella and a sprinkle of parmesan cheese on top.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil before serving.