Name: St. Elmo Steak Houses TWO SLIDERS WITH MAC & CHEESE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 cups Ground beef; 2 pieces Slider buns; 0.5 cups Cheddar cheese; 1 cups Elbow macaroni; 0.5 cups Milk; 2 tbs Butter; 2 tbs Flour; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 2 slices Pickles (optional); to taste Ketchup (optional); to taste Mustard (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Choice of two sliders served with creamy mac & cheese.

In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

Cook the Mac & Cheese

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, salt, black pepper, garlic powder, and onion powder. Cook until the sauce is thickened, about 5-7 minutes. Remove from heat and stir in the cheddar cheese until melted.

Make the Cheese Sauce

Add the cooked macaroni to the cheese sauce and stir until well combined. Set aside.

Combine Macaroni and Cheese Sauce

In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Season with salt and pepper.

Prepare the Sliders

Place a portion of the cooked beef on each slider bun. Add pickles, ketchup, and mustard if desired. Top with the other half of the bun.

Assemble the Sliders

Serve the sliders warm alongside a generous helping of the creamy mac & cheese.

Serve

Ground beef

Slider buns

Cheddar cheese

Elbow macaroni

Milk

Butter

Flour

Salt

Black pepper

Garlic powder

Onion powder

Pickles (optional)

Ketchup (optional)

Mustard (optional)

TWO SLIDERS WITH MAC & CHEESE

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make TWO SLIDERS WITH MAC & CHEESE Recipe in just 30m. Choice of two sliders served with creamy mac & cheese.

Two Sliders With Mac & Cheese Recipe

Ingredients

Sliders and Mac & Cheese Ingredients

Method

Preparation Directions