Name: St. Elmo Steak Houses NAVY BEAN SOUP Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cups Navy beans; 1 cups Cured ham; 2 cups Carrots, diced; 1 cups Onion, diced; 4 slices Bacon, chopped; 2 tsp Garlic, minced; 4 cups Vegetable broth; 1 leaf Bay leaf; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the navy beans and soak them overnight in a large bowl of water.

Soak the Beans

In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside, leaving the fat in the pot.

Cook Bacon

In the same pot with the bacon fat, add diced onions and carrots. Sauté until they are soft, about 5-7 minutes. Add minced garlic and cook for an additional minute.

Sauté Vegetables

Drain the soaked navy beans and add them to the pot along with the cooked bacon, cured ham, vegetable broth, bay leaf, salt, and black pepper.

Combine Ingredients

Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1 to 1.5 hours, or until the beans are tender.

Simmer

Remove the bay leaf, adjust seasoning if necessary, and serve hot.

Serve

Navy beans

Cured ham

Carrots, diced

Onion, diced

Bacon, chopped

Garlic, minced

Vegetable broth

Bay leaf

Salt

Black pepper

Olive oil

NAVY BEAN SOUP

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

Navy Bean Soup Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions