Blood Orange Sorbet Recipe
Experience a burst of vibrant flavor with our Blood Orange Sorbet, a refreshing frozen delight crafted from the juiciest blood oranges. Each spoonful offers a perfect balance of sweet and tangy notes, making it the ideal treat to cool down on a warm day. Indulge in this exquisite sorbet that is not only a delight for your taste buds but also a feast for your eyes with its stunning ruby hue.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbet Ingredients
Method
Preparation Instructions
Prepare the Blood Oranges
Juice the blood oranges until you have about 4 cups of juice. Strain the juice to remove any pulp and seeds.
Make the Simple Syrup
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and allow to cool.
Combine Ingredients
In a large mixing bowl, combine the blood orange juice, the cooled simple syrup, lemon juice, and a pinch of salt. Mix well.
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
Serve the Sorbet
Scoop the sorbet into bowls or cones and enjoy!