Spinach Dip Recipe
Served with house-made tortilla chips, salsa, sour cream.
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Ingredients
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Spinach Dip Ingredients
Method
Spinach Dip Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and rinse under cold water to stop the cooking process. Squeeze out excess moisture and chop finely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- 3
Add Spinach and Cheese
Fold in the chopped spinach, grated Parmesan cheese, and shredded mozzarella cheese into the creamy mixture until well combined.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve
Serve the chilled spinach dip with house-made tortilla chips, salsa, and sour cream on the side.
