Signature Sliders Recipe

Preparation Instructions

1. 1

   Prepare the Patties

   If using filet mignon or wagyu, season the beef with salt and black pepper. Form into 4 patties, about 4 ounces each. If using shrimp, season with salt and pepper and set aside.

2. 2

   Cook the Beef Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Add cheese slices on top during the last minute of cooking to melt.

3. 3

   Fry the Shrimp

   If using shrimp, heat oil in a separate pan and fry the shrimp until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

4. 4

   Assemble the Sliders

   Slice the slider buns in half. Spread mayonnaise and ketchup on the insides. Add a lettuce leaf, a beef patty or fried shrimp, a slice of tomato, and onion rings. Top with the other half of the bun.

5. 5

   Serve

   Serve the sliders warm with your favorite dipping sauces on the side.