Sesame Seared Sashimi Tuna Recipe
#1 grade ahi tuna, served with traditional accoutrements.
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Ingredients
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Ingredients for Sesame Seared Sashimi Tuna
Method
Directions for Sesame Seared Sashimi Tuna
- 1
Prep the Tuna
Start by slicing the ahi tuna fillet into 1/2 inch thick slices.
- 2
Prepare the Sesame Seed Coating
In a shallow dish, mix the black and white sesame seeds together.
- 3
Coat the Tuna
Brush each slice of tuna with sesame oil, then press both sides of each slice into the sesame seed mixture to coat evenly.
- 4
Sear the Tuna
Heat a pan over medium-high heat. Once hot, add a little sesame oil. Sear the tuna slices for about 30 seconds on each side for a rare finish.
- 5
Serve
Arrange the seared tuna on a plate, serve with soy sauce, wasabi, pickled ginger, and lime wedges. Garnish with microgreens or seaweed.
