Name: St. Elmo Steak Houses PRIME RIB CHILI WITH CORNBREAD Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Prime rib, diced; 1 can (14.5 oz) Canned diced tomatoes; 1 can (15 oz) Red kidney beans, drained and rinsed; 1 can (15 oz) Black beans, drained and rinsed; 1 cup Onion, chopped; 3 cloves Garlic, minced; 2 tbs Chili powder; 1 tbs Cumin; 1 tsp Salt; 1 tsp Black pepper; 2 cups Beef broth; 2 tbs Olive oil; 1 cup Cheddar cheese, shredded (for topping); 1 cup Sour cream (for topping); 0.5 cup Green onions, chopped (for topping)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Topped with onions, cheese and our sour cream.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Sauté the Aromatics

Add the diced prime rib to the pot and cook until browned on all sides, about 5-7 minutes.

Brown the Meat

Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and beef broth. Bring to a simmer.

Add Remaining Ingredients

Reduce heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. Adjust seasoning to taste.

Simmer the Chili

Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, and chopped green onions.

Serve

Prime rib, diced

Canned diced tomatoes

Red kidney beans, drained and rinsed

Black beans, drained and rinsed

Onion, chopped

Garlic, minced

Chili powder

Cumin

Salt

Black pepper

Beef broth

Olive oil

Cheddar cheese, shredded (for topping)

Sour cream (for topping)

Green onions, chopped (for topping)

PRIME RIB CHILI WITH CORNBREAD

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make PRIME RIB CHILI WITH CORNBREAD Recipe in just 1h . Topped with onions, cheese and our sour cream.

Prime Rib Chili With Cornbread Recipe

Ingredients

Chili Ingredients

Method

Chili Preparation

Sauté the Aromatics

Brown the Meat

Add Remaining Ingredients

Simmer the Chili

Serve

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