Name: St. Elmo Steak Houses KING CRAB MAC & CHEESE Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups Elbow macaroni; 1 cup Unsalted butter; 0.5 cups All-purpose flour; 4 cups Whole milk; 1 cup Heavy cream; 2 cups Cheddar cheese, shredded; 1.5 cups Gruyère cheese, shredded; 1 cup Fontina cheese, shredded; 0.5 cups Parmesan cheese, grated; 8 oz Cream cheese, softened; 1 lb Alaskan king crab meat; 1 cup Breadcrumbs; 1 tsp Paprika; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Five-cheese mac & cheese topped with Alaskan king crab.

In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until lightly browned. Gradually whisk in the milk and cream, and cook until the mixture thickens, about 5-7 minutes.

Make the Cheese Sauce

Remove from heat and stir in the cheddar, Gruyère, Fontina, Parmesan, and cream cheese until melted and smooth. Season with salt, pepper, and paprika.

Add Cheeses

Fold the cooked macaroni into the cheese sauce until well coated.

Combine Pasta and Sauce

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Top with breadcrumbs and the Alaskan king crab meat.

Prepare for Baking

Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.

Bake

Remove from oven and let it cool slightly before serving. Enjoy your King Crab Mac & Cheese!

Serve

Elbow macaroni

Unsalted butter

All-purpose flour

Whole milk

Heavy cream

Cheddar cheese, shredded

Gruyère cheese, shredded

Fontina cheese, shredded

Parmesan cheese, grated

Cream cheese, softened

Alaskan king crab meat

Breadcrumbs

Paprika

Salt

Black pepper

KING CRAB MAC & CHEESE

Indulge in our Oscar Style dish featuring succulent Alaskan King crab, perfectly paired with tender asparagus, all drizzled with a rich and velvety béarnaise sauce. This luxurious combination promises a sophisticated dining experience that celebrates the flavors of the sea and the freshness of seasonal vegetables, making each bite a true delight.

Oscar Style (Alaskan King crab, asparagus, béarnaise)

Indulge in the exquisite flavors of our South African Lobster Tail, a succulent 8 oz. serving of ocean-fresh lobster, expertly grilled to perfection. Each bite reveals tender, sweet meat that melts in your mouth, complemented by a drizzle of garlic herb butter for an extra touch of decadence. Served with a side of seasonal vegetables and a zesty lemon wedge, this dish promises a culinary journey to the shores of South Africa with every forkful.

South African Lobster Tail (8 oz.)

Served with house-made tortilla chips, salsa, sour cream.

SPINACH DIP

SIGNATURE SLIDERS

LOBSTER BISQUE

Indulge in our House Made Onion Rings, perfectly golden and crispy, featuring sweet, tender onions encased in a light, crunchy batter. Each bite delivers a satisfying crunch followed by a burst of flavor, making them the ideal companion to any meal or a delicious snack on their own. Served with a zesty dipping sauce, these rings are sure to elevate your dining experience!

HOUSE MADE ONION RINGS

Make KING CRAB MAC & CHEESE Recipe in just 50m. Five-cheese mac & cheese topped with Alaskan king crab.

King Crab Mac & Cheese Recipe

Ingredients